After finish eating at this restaurant, then can buy some cake to bring back home to eat. The delicious cake from this restaurant is kaya swissroll or kaya cake. Very famous because the yut kee kaya is very good taste.

Trip Gourmet Awards 2023

Yut Kee Restaurant

The duck that has just been baked is solid and elastic, and the duck skin is crispy enough. The fresh oven is really different, delicious! It&#39;s really a coincidence that it&#39;s not as good as coming. The old shops are all treasures. How can a restaurant that has been open for more than 30 years not be delicious?

Trip Gourmet Awards

Top 18 Local Restaurants

The noble French restaurant is not cheap, the taste is good, there are large floor-to-ceiling windows, you can enjoy the beautiful scenery.

Kuala Lumpur hidden fish head rice noodles store Woopin45kamunting fresh ingredients are super large, good taste in the 1980s! The retro design also makes every corner of the store very good! The 30-year-old single-family recipe of fish head rice noodles, boiled into milky white tasteful soup head plus Shaoxing wine drink very sweet. A soup with smooth rice noodles and fresh fish is delicious! In addition to fish head rice, they also sell breakfast toast, raw eggs and egg tarts. It looks like an old shop in the 1980s, and they have transformed the old building into a small cafe format, still retaining the traces of the years. There are also many murals on the walls, which can be enjoyed while eating food.

I really like to eat desserts, especially desserts with durian flavor. It is simply great. This dessert shop in durian durian, I ate it once, I felt very good, and then I ordered this takeaway.

镒记，传统海南人开的茶餐室，因以前海南人给洋人做厨师，所以结合了一些西式元素。人多的要命，等了好久。马来炒饭、猪排和面包夹肉都很不错，烤猪圈本来前面有人丧心病狂买了一卷搞得后面人都没的吃。后来他不要了也耽误太久，导致猪卷的皮不够脆了。 ​

Yuan Ji, the tea dining room opened by traditional Hainanese, because Hainanese used to cook foreigners, so combined some Western elements. There are so many people, and I have waited for a long time. Malay fried rice, pork chops and bread sandwiches are very good. Someone in front of the roast pig pen bought a roll of heartbreak and made the people in the back eat it. Later, he didn&#39;t want it and it took too long, resulting in the skin of the pig rolls not crispy enough. ​

这家茶室挺不错的，早餐做的事新加坡土司，还有海南鸡饭，做的奶茶的味道挺不错的，那个炸鸡排我觉得挺不错的，鸡排很香，表皮放了鸡蛋。

This tea room is very good, breakfast is done Singapore toast, and Hainan chicken rice, the taste of milk tea is very good, I think the fried chicken chop is very good, the chicken chop is very fragrant, the skin is put eggs.

吉隆坡89年老字号镒记茶餐室，是城中硕果仅存的海南茶餐室。自数年前迁往新址并易名为&ldquo;镒记中西菜馆&rdquo;后，生意依旧火红，大家为求一尝逐渐消失的古早海南风味。外酥内软的招牌海南鸡扒，任凭浸在酱汁多时亦无损鸡肉该有的口感，秘制酱汁虽不浓稠但味道得宜，加了洋葱后更添甜味，是最畅销的美食之一。另一海南小吃面包肉卖相一般，简单地以蛋液裹着面包块香煎，却实则内有乾坤，内馅是猪肉碎、腊肠、蟹肉和洋葱等，简单却不失美味。休闲的午后坐在充满南洋风情的老茶餐室里，点一杯香浓的海南咖啡牛奶冰，外加奶油蛋糕，度过美好的旧时代下午茶时光。

Kuala Lumpur&#39;s 89-year-old brand, the only remaining Hainan tea dining room in the city. Since moving to the new site a few years ago and changing its name to &quot;Yuji Chinese and Western Restaurant&quot;, business is still booming, everyone is looking for a taste of the ancient Hainan flavor that has gradually disappeared. The soft signature Hainan chicken stew in the outer simmer, let the sauce be soaked for a long time without damage to the taste of chicken, the secret sauce is not thick but the taste is appropriate, add onion after adding sweet taste, is one of the best-selling food. Another Hainan snack bread meat sells in general, simply wrapped in egg liquid bread block fragrant fried, but in fact there is dry, the filling is pork chop, sausage, crab meat and onion, etc., simple but delicious. Sitting in the old tea dining room full of Nanyang style in the afternoon, order a cup of fragrant Hainan coffee milk ice, plus cream cake, and spend the good old-time afternoon tea time.

和姐妹逛人文景点逛街拍照微醺小酌路线（可周末出行）🍀Day1M记路口打卡拍照&rarr; Anne Elizabeth（西餐）&rarr;Blue at EQ（高空酒吧看夜景拍照）&rarr;亚罗街- 下午到酒店放下行李收拾出发M记路口打卡拍照- 晚饭： Anne Elizabeth（西餐）距离市区较远，环境氛围好，服务很好，菜品和酒水性价比高，周围住的华侨比较多，周边很多按摩的店价格都比市区游客街的便宜很多- 双子塔夜景：问了几家高空酒吧都预定满了位置，Blue at EQ还有位置，人均一杯鸡尾酒一百多，没什么酒精纯属拍照好看的，超级多美女在这里拍照，凹造型超级好出大片！！🍀Day2湖滨鱼头米之家&rarr;黑风洞&rarr; 茨厂街&rarr;pavilion柏威年商场👜逛街&rarr;The dark horse（酒吧）- 午餐：湖滨鱼头米之家，本地古早味的米粉店，装潢很复古，具有南洋特色！很多很多人排队，大部分都是周边工作的人，必点很火的石斑鱼汤粉，浓郁的汤底很鲜，拉茶蛋挞一定要点，口感特别棒！炸腐竹也好吃，分量挺多的，两个人没吃完- 晚饭：茨厂街-The dark horse：离酒店很近，和姐妹吹着微风喝个小酒聊聊天很惬意，也没什么人🍀Day3无边泳池&rarr;镒记中西餐馆&rarr;kooky plate（下午茶）&rarr;机场- 睡到自然醒然后去无边泳池拍照- 午饭：镒记中西餐馆(离酒店很近）百年南洋古坊里的老字号马来风情餐食店，第三代华人的餐厅，服务特别好- 离登机还有段时间，在餐厅旁边喝个咖啡pp图去机场啦，旅行结束～🏨酒店：platinum 2 by DM Suites,无边泳池很出片，房间特别大很舒适，去周边打卡点都很近，出行便利🚗交通：Grab#马来西亚旅游 #马来西亚旅行 #走进马来西亚 #吉隆坡必打卡 #吉隆坡

Visiting humanities attractions with sisters to take pictures, micro-swipe and drink route (can travel on weekends) 🍀Day1M Check in at the intersection to take pictures &rarr; Anne Elizabeth (Western food) &rarr; Blue at EQ (High-altitude bar to see night view photos) &rarr; Yaluo Street - In the afternoon, I went to the hotel to put down my luggage and pack up and set off at the M-ji intersection to punch in and take pictures - Dinner: Anne Elizabeth (Western food) is far from the city, the environment is good, the service is very good, the dishes and drinks are cost-effective, there are more overseas Chinese living around, and the prices of many massage shops around are much cheaper than those in the tourist street in the city-Twin Towers Night View: I asked several high-altitude bars that are full of seats. Blue at EQ also has a location, more than 100 cocktails per person, no alcohol is purely good-looking, super beautiful women take pictures here, concave shape is super good for blockbuster! ! 🍀 Day2 Lakeside Fish Head Rice Home &rarr; Black Wind Cave &rarr; Cichang Street &rarr; pavilion Pavilion 👜 Shopping &rarr;The dark horse (Bar) - Lunch: Lakeside Fish Head Rice Home, a local ancient rice noodle shop, the decoration is very retro, with Nanyang characteristics! Many people line up, most of them are people working around, must point a very hot grouper soup powder, the strong soup base is very fresh, pull tea egg tarts must be ordered, the taste is very good! The fried bamboo is also delicious, the weight is quite a lot, two people have not finished dinner: Ischang Street -The dark horse: very close to the hotel, it is very pleasant to have a small wine and chat with the sisters in the breeze, and there are no people 🍀 Day3 Infinity Pool &rarr; Remember Chinese and Western restaurants &rarr; kooky plate (afternoon tea) &rarr; Airport - Sleep until you wake up naturally and then go to the infinity pool to take pictures - Lunch: Xueji Chinese and Western restaurants (very close to the hotel) A century-old Malay style restaurant in Nanyang Ancient Square, the third-generation Chinese restaurant, the service is particularly good - There is still a time to board the plane, Drink a coffee pp next to the restaurant to go to the airport, the trip is over ～🏨 Hotel: platinum 2 by DM Suites, The infinity pool is very popular, the room is very large and comfortable, it is very close to the surrounding check-in points, and it is convenient to travel 🚗 Transportation: Grab#Malaysia Tourism #Malaysia Travel #Enter Malaysia #Kuala Lumpur must punch in # Kuala Lumpur

吉隆坡&amp;马六甲 | 本地朋友带我们去了这些店||不怎么爱整理美食相关，但马来西亚值得！这次去吉隆坡之前就被本地的朋友投喂了不少美食攻略，会合之后更是在她们带领下一路吃吃吃（最高记录一天五顿），一路都没有踩雷！1.ICC PUDU（P2）：确实是本地人会去的早市，但现在名声在外游客也越来越多了。买了阿福肠粉酿豆腐、阿荣哥的海南茶和咖椰吐司、英姐咖喱面、明师傅黄酒包、宽记炸年糕、曼煎糕，毫不夸张地说，一个都没踩雷。2.1947 Namaste（P3）：在国内很少有机会吃到印度菜，而且比较担心卫生问题&hellip;朋友推荐的这家环境和出品都很不错，价格也不贵人均不到70，想解锁新菜系的话不妨一试。3.Yut Kee镒记（P4）：朋友推荐的早餐店，说是不想去何九排队的话可以试试他家，谁知闹了乌龙&hellip;点了咖椰吐司和福建面都觉得中规中距，后来朋友提醒他们家最好吃的是海南鸡扒（在菜单上第一位但被我们忽略掉了- -）。4.叶全蒲种肉骨茶（P5）：离吉隆坡市区有点距离的一家店，没什么游客，往返粉色清真寺的时候可以顺路去。点了干湿肉骨茶都很好吃，尤其点湿肉骨茶一定要配上油条，沾满肉骨茶汤的油条味道真的绝了！单点的腐竹也很入味。5.TK棠记兄弟（P6）：好吃又便宜的饼店！招牌是烧包，有一点像包子造型的叉烧酥？买了烧包和咖椰角带回广州，放到第二天依然很好吃。6.马六甲篇：在马六甲依然被带着到处吃吃吃，因为无脑跟着走好些店名都不记得了，印象比较深的两家是秀珍娘惹小厨（P7娘惹菜）和祥记沙爹（P8有吉隆坡少见的猪肉沙爹）。还有一家阿婆开的bar（P9），主打各种口味的米酒，而且只在白天营业哦，可以体验一下大白天喝酒的感觉。说起来还要感谢奇妙的缘分让我们相遇哈哈哈（问就是追星遇到可爱的同担快乐加倍！）

Kuala Lumpur &amp; Malacca | Local friends took us to these stores || Not much to sort out food related, but Malaysia is worth it! Before going to Kuala Lumpur this time, I was fed a lot of food guides by local friends. After the meeting, I led them to eat all the way (the highest record is five meals a day), and I didn&#39;t step on thunder all the way! 1.ICC PUDU (P2): It is indeed a morning market where locals will go, but now there are more and more tourists with a reputation. Bought Afu sausage powder brewed tofu, Arong brother&#39;s Hainan tea and coffee coconut toast, Ying sister curry noodles, Master Ming yellow wine bag, Kuanji fried rice cake, Man fried cake, it is no exaggeration to say that none of them stepped on thunder. 2.1947 Namaste (P3): There is very little opportunity to eat Indian food in China, and I am more worried about health problems... The environment and products recommended by friends are very good, the price is not expensive, less than 70 per person, if you want to unlock the new cuisine, you may wish to try it. 3.Yut Kee Xueji (P4): The breakfast shop recommended by a friend said that if you don&rsquo;t want to go to Hejiu, you can try his house. Who knows that oolong is noisy... I ordered coffee coconut toast and Fujian noodles and felt that the middle distance, and later my friend reminded them that the best food in their home is Hainan chicken. (First on the menu but ignored by us-). 4. Yequanxuan Bak Kut Tea (P5): A shop a little distance from Kuala Lumpur city, there are no tourists, you can go down the road when you go to and from the pink mosque. Ordered dry and wet Bak Kut Tea is delicious, Especially if you order wet meat and bone tea, you must be accompanied by fried dough sticks. The fried dough sticks covered with bone and bone tea soup taste really amazing! A single point of rotten bamboo is also very tasty. 5.TK Xueji Brothers (P6): Delicious and cheap cake shop! The signboard is a roasted bun, a little like a bun-shaped roasted dumpling? I bought roasted buns and coffee coconut corners and brought them back to Guangzhou, and they were still delicious the next day. 6. Malacca: In Malacca, I was still taken to eat and eat everywhere, because I didn&rsquo;t remember the names of some stores without brains. The two who were more impressed were Xiuzhen Niangya Xiaochu (P7 Niangya Cai) and Xiangji Shada. (P8 There is a rare pork shadai in Kuala Lumpur). There is also a bar opened by an grandmother (P9), which focuses on rice wine of various flavors, and only opens during the day. You can experience the feeling of drinking during the day. I also want to thank you for the wonderful fate that made us meet hahaha (Ask is to chase the star meet the cute co-worker happy double!)

我们終於來 鎰記（Yut Kee）吃美味的烤豬肉卷！到达时，刚好看到新鲜出炉的烤猪肉卷从厨房里拿出来。烤猪肉卷只在周五，周六和周日供应。 烤猪肉卷搭配苹果酱，配上炸马铃薯片和蔬菜。猪肉很嫩，皮好脆。太赞了！我们还点了海南猪扒和猪肉面包。 年老的李老板走过来，教我们用 Lea＆Perrins Worcestershire 酱汁吃猪肉面包。 加入酱汁后，猪肉面包的味道有提升。猪肉面包的馅料是肉末和洋葱。镒记的奶油蛋糕和咖椰瑞士卷也很畅销。我们为乐龄的乡亲们带回了这两种蛋糕。他们吃得好开心。我们去吉隆坡已好多次，很遗憾没有早点到这里来。 这家著名的海南餐厅自1928年以来，一直供应传统的海南美食。我们再去吉隆坡时，一定会回去镒记品尝其他的海南菜肴。

We finally came to Yut Kee for a delicious roast pork roll! On arrival, we just saw freshly baked pork rolls taken out of the kitchen. The roast pork rolls are only served on Fridays, Saturdays and Sundays. The roast pork rolls are served with apple sauce and fried potato chips and vegetables. The pork is very tender and the skin is crispy. That&#39;s great! We also ordered Hainan pork bran and pork bread. The old boss Li came over and taught us to eat pork bread with Lea ＆Perrins Worcestershire sauce. After adding the sauce, the taste of pork bread improved. The filling of pork bread is meat and onion. The cream cakes and coconut Swiss rolls of the swiss are also popular. We brought these two cakes back for the folks of Leling. They had a great time. We have been to Kuala Lumpur many times and regret not coming here early. This famous Hainan restaurant has been serving traditional Hainan cuisine since 1928. When we go to Kuala Lumpur again, we will definitely go back to remember to taste other Hainan cuisine.

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